What is the alternative protein project?

We are a coalition of four Canadian university chapters at the University of Toronto, University of Waterloo, McMaster University and University of Manitoba. We are supported by the Good Food Institute - a global nonprofit working to accelerate the development of plant-based, cultivated and fermentation-derived alternatives to conventional meat, eggs and dairy. We aim to contribute to a sustainable Canadian food system by creating a community for alternative protein education, research and innovation on our campuses.

For more information on the Good Food Institute and the Alternative Protein Project, visit: https://gfi.org/the-alt-protein-project/.